• Lynelle McMillan-Holmes

Potatoes Saved the Day

Today, I was hungry. I ate a lot. I ate my lunch early. I drank plenty of water. I could hardly get home fast enough to get dinner prepared.

Then it hit me. I want potatoes. I wanted them roasted in the oven with minimum seasoning. So, that is just what I did. They were delicious! It was a wet, chilly day, and I needed some comfort food. Here’s what I did:

1. I sliced three small yellow Idaho potatoes into thin wedges into a bowl.

2. I added seasoning salt, garlic powder, and black pepper and mixed

3. I layered them on a pizza pan (Don’t judge!).

4. I put them in a preheated 400-degree oven and baked for 15 minutes. I turned them and baked them for another 15 minutes.

5. I ate them!

After eating them, that constant hunger pain went away, and now, I am longing for my bed. Potatoes saved the day.

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I am truly grateful. I have always been very thankful for everything in my life including the bad parts. This year has tested everyone. However, I was pushed even further this Thanksgiving. Let me sh